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sample MENU- L'escale
Aperitif
Glass of champagne on arrival
Selection of amuse-bouche
Selection of Starters for the Table
Black Angus Beef Carpaccio with Truffles
Grilled Octopus Salad
Provencal Style Lentil and sweet potato Salad
Greek Salad
Main Courses for the Table
Large fish to share in accordance with catch of the day
Large Beef Tomahawk to Share
Wild Mushroom and Zucchini Risotto
Truffle Mashed Potatoes, Pan-fried Mushrooms, Seasonal Vegetables
And to finish...
Assortment of Frosted Fruits
Homemade Chocolate Mousse
Fresh Strawberries
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